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  1. 1
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    Química de los alimentos : mecanismos y teoría / by Wong, Dominic WS

    Published 1994
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Principles of biochemistry

    Published 2002
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    The nutrition handbook for food processors

    Published 2002

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  4. 4
    Book
    Book

    Vitaminas y minerales en nutrición by Pita Martín de Portela, María Luz

    Published 2003

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  5. 5
    Book
    Book

    Química de los alimentos

    Published 2006
    Bibliografía Obligatoria

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  6. 6
    Book
    Book

    Principles of biochemistry

    Published 2006

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  7. 7
    Book
    Book

    Las bases farmacológicas de la terapéutica / by Goodman Gilman, Alfred, Rall, Theodore W., Nies, Alan S., Taylor, Palmer

    Published 1991
    Bibliografía Obligatoria

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  8. 8
    Book
    Book

    Farmacología para enfermeras / by Rodríguez Palomares, Consuelo

    Published 2011

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  9. 9
    Book
    Book

    Advanced nutrition and human metabolism / by Gropper, Sareen S.

    Published 2013
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    Fennema : química de los alimentos /

    Published 2019
    Bibliografía Obligatoria

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  11. 11
    Book
    Book

    La ciencia de los alimentos en la práctica / by Badui Dergal, Salvador

    Published 2015
    Bibliografía Obligatoria

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