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  1. 1
    Book
    Book

    Proteínas alimentarias : bioquímica- propiedades funcionales-valor nutricional-modificaciones químicas by Cheftel, Jean-Claude

    Published 1989
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Química bioinorgánica by Baran, Enrique J

    Published 1995
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    Química de los alimentos

    Published 1993
    Bibliografía Obligatoria

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  4. 4
    Book
    Book

    Biofísica by Volkenshtein, MV

    Published 1981

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  5. 5
    Book
    Book

    The Internet and the new biology : tools for genomic and molecular research by Peruski, Leonard F

    Published 1997

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  6. 6
    Book
    Book

    Química de los alimentos

    Published 2000
    Bibliografía Obligatoria

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  7. 7
    Book
    Book

    Química orgánica : estructura y función by Vollhardt, K Peter C

    Published 2000

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  8. 8
    Book
    Book

    Advances in enzymology : and related areas of molecular biology

    Published 1970

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  9. 9
    Book
    Book

    Advances in enzymology and related areas of molecular biology

    Published 1970

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  10. 10
    Book
    Book

    Advances in enzymology and related areas of molecular biology

    Published 1970

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  11. 11
    Book
    Book

    Advances in enzymology and related areas of molecular biology

    Published 1970

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  12. 12
    Book
    Book

    Bioquímica general by Kuchel, Philip W

    Published 1994

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  13. 13
    Book
    Book

    Food proteins : properties and characterization by Nakai, Shuryo

    Published 1996

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  14. 14
    Book
    Book

    Principles of protein structure by Schulz, G. E.

    Published 1979

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  15. 15
    Book
    Book

    Principles of biochemistry by White, Abraham

    Published 1964

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  16. 16
    Conference Proceeding
    Conference Proceeding

    Abstracts

    Published 2000

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