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  1. 1
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    El vino : obtención, elaboración y análisis by Vogt, Ernst

    Published 1986

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  2. 2
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    Análisis moderno de los alimentos by Hart, F Leslie

    Published 1991

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  3. 3
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    Book

    Biotecnología de la cerveza y de la malta by Hough, J S

    Published 1990
    Bibliografía Obligatoria

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  4. 4
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    Curso de servicios hoteleros by Cerra, Javier

    Published 1991

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  5. 5
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    Book

    Curso de servicios hoteleros by Cerra, Javier

    Published 1991

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  6. 6
    Book
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    Curso de servicios hoteleros by Cerra, Javier

    Published 1991

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  7. 7
    Book
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    Curso de servicios hoteleros by Cerra, Javier

    Published 1991

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  8. 8
    Book
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    Gastronomía by Millo Casas, Lorenzo

    Published 1990

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  9. 9
    Book
    Book

    Manual práctico de cafetería y bar by Gallego, Jesús Felipe

    Published 1990

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  10. 10
    Book
    Book

    Actividades agroalimentarias en la Argentina. Concentración y estrategias empresarias en la industria cervecera by Pastore, Rodolfo E

    Published 1997

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  11. 11
    Book
    Book

    Elementos de tecnología de alimentos

    Published 1983

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  12. 12
    Book
    Book

    The biotechnology of malting and brewing by Hough, JS

    Published 1995

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  13. 13
    Book
    Book

    Beer and wine production : analysis, characterization and technological advances

    Published 1993

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