Search Results

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Book
    Book

    Elaboración de productos agrícolas by Meyer, Marco R

    Published 1998

    Save to List
    Saved in:
  2. 2
    Book
    Book

    Fabricación y utilización industrial del chocolate

    Published 1994

    Save to List
    Saved in:
  3. 3
    Book
    Book

    Análisis moderno de los alimentos by Hart, F Leslie

    Published 1991

    Save to List
    Saved in:
  4. 4
    Book
    Book

    Dulces elaborados con azúcar y chocolate by Cakebread, Sidney

    Published 1980

    Save to List
    Saved in:
  5. 5
    Book
    Book

    Elementos de tecnología de alimentos

    Published 1983

    Save to List
    Saved in:
  6. 6
    Book
    Book

    Prospects for the world cocoa market until the year 2005

    Published 1991

    Save to List
    Saved in:
  7. 7
    Book
    Book

    Food proteins : processing applications by Nakai, Shuryo

    Published 2000

    Save to List
    Saved in:

Search Tools: