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  1. 1
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    Taller de frutas y hortalizas by Paltrinieri, Gaetano

    Published 1997

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  2. 2
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    Taller de leche by Paltrinieri, Gaetano

    Published 1996

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  3. 3
    Book
    Book

    Microbiología alimentaria

    Published 1994
    Bibliografía Obligatoria

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  4. 4
    Book
    Book

    Microbiología alimentaria

    Published 1994

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  5. 5
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    Book

    Conservas alimenticias : procesado técnico y microbiología by Herson, A C

    Published 1995
    Bibliografía Obligatoria

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  6. 6
    Book
    Book

    Principles of fermentation technology by Stanbuy, Peter f

    Published 1995

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  7. 7
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    Biotecnología básica by Bu'Lock, John

    Published 1991

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  8. 8
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    Book

    Modulo elaborado por la cátedra de: Microbiología y Parasitología

    Published 1999

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