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Grasas comestibles
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Deep frying : chemistry, nutrition, and practical applications
Published 2007
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Análisis de los alimentos : manual de laboratorio /
Published 2007
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Institution
Biblioteca Laura Manzo
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Format
Book
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Temas
Grasas comestibles
Análisis de alimentos
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Cromatografía
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Espectroscopía
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Gases
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Industria alimentaria
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Nutrición
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Propiedades químicas
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Regimén alimentario
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Item Type
LIB
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Author
Erickson, Michael D
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Ferrando Navarro, Ana Cristina
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Nielsen, S. Suzanne
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Usón Finkenzeller, Miguel Ángel
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