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  1. 1
    Book
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    Microbiología e higiene de los alimentos / by Hayes, P. R.

    Published 1993
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Curso de higiene para manipuladores de alimentos by Hazelwood, D.

    Published 1991

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  3. 3
    Book
    Book

    Manual básico de técnicas y procedimientos gastronómicos by Nuñez Bravo, Sergio

    Published 2004

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  4. 4
    Book
    Book

    Fundamental principles of restaurant cost control by Pavesic, David V

    Published 1998

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  5. 5
    Book
    Book

    Catering solutions : for the culinary student, foodservice operator, and caterer by Sanders, Edward E

    Published 2000

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  6. 6
    Book
    Book

    Fundamentos de ciencia de los alimentos by Vaclavik, Vickie A

    Published 2002

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  7. 7
    Book
    Book

    Prevention and control of Enterohaemorrhagic Escherichia coli (EHEC) infections

    Published 1997

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  8. 8
    Book
    Book

    Introduction to hygiene in food processing. by Hutton, Tim

    Published 2001

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  9. 9
    Book
    Book

    Hygienic engineering of plants for the processing of dry particulate materials / by Duffey, J L

    Published 2003

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  10. 10
    Book
    Book

    Hygienic design criteria for the safe processing of dry particulate materials / by Duffey, J L

    Published 2003

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  11. 11
    Book
    Book

    Hygienic equipment design criteria /

    Published 2004

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  12. 12
    Book
    Book

    Hygienic requirements of valves for food processing /

    Published 2004

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  13. 13
    Book
    Book

    Hygienic engineering of fluid bed and spray dryer plants /

    Published 2005

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  14. 14
    Book
    Book

    Hygienic pipe couplings /

    Published 2005

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  15. 15
    Book
    Book

    Hygienic desing of equipment for open processing / by Curiel, G. J

    Published 1996

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  16. 16
    Book
    Book

    Hygienic desing and safe use of double-seat mixproof valves / by Baumbach, F

    Published 2000

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  17. 17
    Book
    Book

    Hygienic desing of pumps, homogenisers and dampening devices / by Cobian, C M

    Published 2004

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  18. 18
    Book
    Book

    Hygienic desing of packing systems for solid foodstuffs / by Koning, C de

    Published 2004

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  19. 19
    Book
    Book

    Hygienic packing of food products / by Mostert, M A

    Published 1993

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  20. 20
    Book
    Book

    Hygienic engineering of transfer systems for dry particulate materials / by Claessens, R

    Published 2007

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