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Biblioteca LM - Universidad Nacional de Quilmes
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Planta elaboradora de queso hilado fresco /
Published 2000
Bibliografía Obligatoria
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Texto completo
Institution
Biblioteca Laura Manzo
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Format
Book
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Bibliografía Obligatoria
INGENIERIA EN ALIMENTOS
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Temas
Elaboración de alimentos
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Industria alimentaria
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Informe de proyecto
Investigación de mercados
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Mercado de productos
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Queso
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Tecnología de alimentos
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Item Type
TF
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Author
Garofalo, Mariana Marta
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Pesarini, Carlos E
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Russo, Alfredo O
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Unversidad Nacional de Quilmes
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Language
Spanish
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