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  1. 1
    Book
    Book

    Bioquímica y valor nutritivo de los alimentos by Robinson, David S

    Published 1991

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  2. 2
    Book
    Book

    Carbohydrate analysis : a practical approach by Chaplin, Martin F

    Published 1994

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  3. 3
    Book
    Book

    Infrared spectroscopy of biomolecules

    Published 1996

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  4. 4
    Conference Proceeding
    Conference Proceeding

    Abstracts

    Published 2000

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