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Química de los alimentos
Published 2006
Bibliografía Obligatoria
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La ciencia del color : historias y pasiones en torno a los pigmentos
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Rebeur, Ana von
Published 2010
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La ciencia de los alimentos en la práctica /
by
Badui Dergal, Salvador
Published 2015
Bibliografía Obligatoria
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Texto completo
Institution
Biblioteca Laura Manzo
3 results
3
Format
Book
3 results
3
Bibliografía Obligatoria
INGENIERÍA EN ALIMENTOS
2 results
2
Temas
Pigmentos
Aditivos para alimentos
2 results
2
Agua
2 results
2
Alimentos
2 results
2
Aromatizantes
2 results
2
Enzimas
2 results
2
Hidratos de carbono
2 results
2
Leche
2 results
2
Lípidos
2 results
2
Proteínas
2 results
2
Química
2 results
2
Toxinas
2 results
2
Vitaminas
2 results
2
Ciencia
1 results
1
Color
1 results
1
Conservación de los alimentos
1 results
1
Historia
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1
Soja (Planta)
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Item Type
LIB
3 results
3
Author
Badui Dergal, Salvador
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2
Cejudo Gómez, Héctor
1 results
1
Curiel Monteagudo, José Luis Ignacio
1 results
1
Rebeur, Ana von
1 results
1
Language
Spanish
3 results
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