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  1. 1
    Thesis
    Thesis

    Obtención de quesos embutidos y emplumados / by Cottet, Celeste, Gallego, M. Dolores

    Published 2013
    Bibliografía Obligatoria

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  2. 2
    Thesis
    Thesis

    Desarrollo de un Dry-Mix para preparación de relleno de tarta / by Ayala, María Laura

    Published 2013
    Bibliografía Obligatoria

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  3. 3
    Thesis
    Thesis

    Selección y almacenamiento automático de productos / by Cerrudo, Matías Hugo

    Published 2010
    Bibliografía Obligatoria

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  4. 4
    Thesis
    Thesis

    Rediseño de estrategias de control en columnas de destilación : complejo industrial La Plata YPF SA / by Di Rienzo, Daniel

    Published 2014
    Bibliografía Obligatoria

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  5. 5
    Thesis
    Thesis

    Ingeniería de los servicios auxiliares para una línea de elaboración y fraccionamiento de chicles / by Ypa, Fernanda

    Published 2014
    Bibliografía Obligatoria

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  6. 6
    Thesis
    Thesis

    Mejora de diseño para una máquina envasadora de potes preformados de queso untable / by Pugliese, Verona

    Published 2014
    Bibliografía Obligatoria

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  7. 7
    Thesis
    Thesis

    Proyecto de elaboración industrial de sushi / by Sosa, Sebastián

    Published 2014
    Bibliografía Obligatoria

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  8. 8
    Thesis
    Thesis

    Relevamiento de una pyme y propuestas de mejora by González, Ciro

    Published 2015
    Bibliografía Obligatoria

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  9. 9
    Book
    Book

    Ingeniería de la industria alimentaria : operaciones de proceso de alimentos.

    Published 2000
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    Fundamentos de tecnología de los alimentos

    Published 2001
    Bibliografía Obligatoria

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  11. 11
    Book
    Book

    Hygienic engineering of plants for the processing of dry particulate materials / by Duffey, J L

    Published 2003

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  12. 12
    Book
    Book

    Hygienic design criteria for the safe processing of dry particulate materials / by Duffey, J L

    Published 2003

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  13. 13
    Book
    Book

    Hygienic engineering of transfer systems for dry particulate materials / by Claessens, R

    Published 2007

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  14. 14
    Book
    Book

    Hygienic design of closed equipment for processing of liquid food / by Hauser, G

    Published 2007

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  15. 15
    Book
    Book

    Hygienic engineering of discharging systems for dry particulate materials / by Hutten, J G H

    Published 2005

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  16. 16
    Book
    Book

    A method for the assessment of in-place cleanability of moderately-sized food processing equipment / by Venema-Keur, B M

    Published 1997

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  17. 17
    Book
    Book

    A method for the assessment of in-line steam sterilisability of foof processing equipment / by Bénézech, T

    Published 2004

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  18. 18
    Book
    Book

    A method for the assessment of in-place cleanability of food processing equipment / by Bénézech, T

    Published 2004

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  19. 19
    Book
    Book

    A method for the assessment of bacteria equipment of food processing equipment / by Bénézech, T

    Published 2004

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  20. 20
    Book
    Book

    The continuous or semicontinuous flow thermal treatment of particulate foods / by Hasting, A P M

    Published 1994

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