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  1. 1
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    Fundamental principles of restaurant cost control by Pavesic, David V

    Published 1998

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  2. 2
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    Recepción hotelera y atención al cliente / by Navarro Ureña, Antonio

    Published 2008

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  3. 3
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    Protocolo y organización de eventos / by Otero Alvarado, María Teresa.

    Published 2011

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  4. 4
    Book
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    Recepción : front office / by Simón, Miguel Angel

    Published 2006

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  5. 5
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    Cómo organizar eventos / by Musumeci, G. L. (Graciela L.)

    Published 2008

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  6. 6
    Book
    Book

    Protocolo para empresas : la organización de eventos ante las nuevas necesidades en las entidades privadas / by Correas Sánchez, Gerardo

    Published 2009
    Bibliografía Obligatoria

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  7. 7
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    Protocolo y empresa : el ceremonial corporativo by Otero Alvarado, María Teresa

    Published 2011
    Bibliografía Obligatoria

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  8. 8
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    Book

    Cómo organizar eventos con éxito / by Jijena Sánchez, Rosario

    Published 2009
    Bibliografía Obligatoria

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  9. 9
    Book
    Book

    Apuntes de cocina : pensamientos, misceláneas y fábulas / by Leonardo da Vinci 1452-1519

    Published 2006

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