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Fundamentos de tecnología de los alimentos
Published 2001
Bibliografía Obligatoria
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Fundamentos de termodinámica técnica /
by
Moran, Michael J.
,
Shapiro, Howard N.
Published 2004
Bibliografía Obligatoria
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Manual del aire comprimido /
Published 2011
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La técnica del frío.
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Automatización de incubadora de laboratorio /
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Fernández, Gonzalo Sebastián
Published 2012
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Texto completo
Institution
Biblioteca Laura Manzo
5 results
5
Format
Book
4 results
4
Journal
1 results
1
Thesis
1 results
1
Bibliografía Obligatoria
INGENIERIA EN ALIMENTOS
2 results
2
INGENIERÍA EN ALIMENTOS
1 results
1
Temas
Refrigeración
Termodinámica
2 results
2
Alimentos
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1
Alimentos congelados
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1
Aspectos económicos
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Automatización
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1
Calefacción
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Congelación
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1
Control de temperatura
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Elaboración de alimentos
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1
Electricidad
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1
Entropía
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1
Equilibrios químicos
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Equipo de laboratorio
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Equipo neumático
1 results
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Física
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1
Instalación eléctrica
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Materias primas
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Procesos industriales
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Progamas de control
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1
Propiedades termodinámicas
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Reología
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Tecnología ambiental
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Tecnología de alimentos
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Ventilación
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Item Type
LIB
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REV
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TF
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Author
Atlas Copco
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Fernández, Gonzalo Sebastián
1 results
1
Moran, Michael J.
1 results
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Pollio, María Lucía
1 results
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Schimpf, Milton Daniel, dir. de tesis
1 results
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Shapiro, Howard N.
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Tscheuschner, Horst-Dieter
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English
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