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    Curso de cocina profesional by Garcés, Manuel

    Published 1993

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  2. 2
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    Manual básico de técnicas y procedimientos gastronómicos by Nuñez Bravo, Sergio

    Published 2004

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  3. 3
    Book
    Book

    Fundamental principles of restaurant cost control by Pavesic, David V

    Published 1998

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  4. 4
    Book
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    Contact : customer service in the hospitality and tourism industry by Davidoff, Donald M

    Published 1994

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  5. 5
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    Book

    Hostelería : curso completo de servicios. Hoteles, restaurantes, cafeterías y bares by López Collado, Asunción

    Published 2005

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  6. 6
    Book
    Book

    Atención al cliente en hostelería / by Chon, Kye-Sung, Sparrowe, Raymond T

    Published 2001

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  7. 7
    Book
    Book

    El libro de los restaurantes de Buenos Aires = the book of Buenos Aires restaurants by Forastiero Correa, Jorge R

    Published 1998

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  8. 8
    Book
    Book

    Preelaboración y conservación de los alimentos / by Laza Muñoz, Pascual, Laza Muñoz, Jerónima

    Published 2006

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  9. 9
    Book
    Book

    Procesos de cocina / by Armendáriz Sanz, José Luis

    Published 2005

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  10. 10
    Book
    Book

    Inglés : grado superior en restauración by Oltra Canet, Crisitna

    Published 2001

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  11. 11
    Book
    Book

    Repostería / by Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel

    Published 2003

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  12. 12
    Book
    Book

    Elaboraciones y productos culinarios / by Laza Muñoz, Pascual

    Published 2003

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  13. 13
    Book
    Book

    Técnicas culinarias / by Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel

    Published 2005

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  14. 14
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 2005

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  15. 15
    Book
    Book

    El restaurante como empresa / by Durón García, Carlos

    Published 2008

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  16. 16
    Book
    Book

    Manual práctico de restaurante by Gallego, Jesús Felipe

    Published 2010

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  17. 17
    Book
    Book

    Ofertas gastronómicas de sistemas de aprovisonamiento / by Laza Muñoz, Pascual

    Published 2005

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  18. 18
    Book
    Book

    Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes by Feijoó, José Luis

    Published 2009

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  19. 19
    Book
    Book

    Restaurantes : servicio básico by Dahmer, Sondra J.

    Published 2002

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  20. 20
    Book
    Book

    En crudo : la cara oculta del mundo de la gastronomía by Bourdain, Anthony

    Published 2012
    Bibliografía Obligatoria

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