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  2. 2
    Book
    Book

    Principios generales para la dirección de establecimientos hoteleros by Gallego, Jesús Felipe

    Published 1987
  3. 3
    Book
    Book

    Cocina profesional by Centeno, José M

    Published 1991
  4. 4
    Book
    Book

    Cocina profesional by Centeno, José M

    Published 1991
  5. 5
    Book
    Book

    Introduction to management in the hospitality industry by Powers, Tom

    Published 1992
  6. 6
    Book
    Book

    Introduction to the hospitality industry by Powers, Tom

    Published 1992
  7. 7
    Book
    Book

    Handbook for safe food service management

    Published 1994
  8. 8
    Book
    Book

    Manual del puesto de gerente de alimentos y bebidas

    Published 1990
  9. 9
    Book
    Book

    El arte de servir en hoteles y restaurantes by Muñoz Ortiz, Raúl

    Published 1992
  10. 10
    Book
    Book

    Servicio de bar : tecnología, servicio, reparación y recetarios by Ovejero, Pedro

    Published 1977
  11. 11
    Book
    Book

    Cozinha

    Published 1981
  12. 12
    Book
    Book

    Restaurante

    Published 1980
  13. 13
    Book
    Book

    Manual práctico de restaurante by Gallego, Jesús Felipe

    Published 1999
  14. 14
    Book
    Book

    La alimentación del futuro by Carvajal Moreno, Raúl

    Published 1987
  15. 15
    Book
    Book

    La alimentación del futuro by Carvajal Moreno, Raúl

    Published 1987