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    Microbiología de los alimentos by Frazier, WC, Westhoff, DC

    Published 1993
    Bibliografía Obligatoria

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  2. 2
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    Microbiología de los alimentos vegetales / by Müller, Gunther

    Published 1981

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  3. 3
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    Book

    La ciencia de las golosinas by Edwards, W P

    Published 2001

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