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  1. 1
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 1993

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  2. 2
    Book
    Book

    Catering solutions : for the culinary student, foodservice operator, and caterer by Sanders, Edward E

    Published 2000

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  3. 3
    Book
    Book

    Preelaboración y conservación de los alimentos / by Laza Muñoz, Pascual, Laza Muñoz, Jerónima

    Published 2006

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  4. 4
    Book
    Book

    Repostería / by Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel

    Published 2003

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  5. 5
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 2005

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  6. 6
    Book
    Book

    Food and beverage cost control by Dopson, Lea R.

    Published 2011

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  7. 7
    Book
    Book

    Manual práctico de restaurante by Gallego, Jesús Felipe

    Published 2010

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  8. 8
    Book
    Book

    Restaurantes : servicio básico by Dahmer, Sondra J.

    Published 2002

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  9. 9
    Book
    Book

    En crudo : la cara oculta del mundo de la gastronomía by Bourdain, Anthony

    Published 2012
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    Aplicación de normas y condiciones higiénico-sanitarias en restauración by Gallego, Jesús Felipe

    Published 2012
    Bibliografía Obligatoria

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  11. 11
    Electronic
    Electronic

    Catering solutions : tutor software by Sanders, Edward E

    Published 2000

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  12. 12
    Thesis
    Thesis

    Servicios de comida : guía de buenas prácticas de manufactura /

    Published 2003
    Bibliografía Obligatoria

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