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Book
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Análisis moderno de los alimentos
by
Hart, F Leslie
Published 1991
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Elementos de tecnología de alimentos
Published 1983
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Texto completo
Institution
Biblioteca Laura Manzo
2 results
2
Format
Book
2 results
2
Temas
ANALISIS DE ALIMENTOS
2 results
2
BEBIDAS ALCOHOLICAS
2 results
2
CACAO
2 results
2
CAFE
2 results
2
CARNE
2 results
2
FRUTAS
2 results
2
PRODUCTOS LACTEOS
2 results
2
TE
TECNOLOGIA DE ALIMENTOS
2 results
2
ACEITES COMESTIBLES
1 results
1
ALIMENTOS
1 results
1
ANALISIS QUIMICO CUANTITATIVO
1 results
1
AROMATIZANTES
1 results
1
BEBIDAS
1 results
1
BEBIDAS NO ALCOHOLICAS
1 results
1
BIOQUIMICA ANALITICA
1 results
1
CEREALES
1 results
1
GRASAS COMESTIBLES
1 results
1
HARINA
1 results
1
HUEVOS
1 results
1
LECHE
1 results
1
MANTEQUILLA
1 results
1
PRODUCTOS DE PANADERIA
1 results
1
QUESO
1 results
1
SACAROSA
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1
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Item Type
LIB
2 results
2
Author
Desrosier, Norman W
1 results
1
Fisher, Harry Johnstone
1 results
1
Hart, F Leslie
1 results
1
Language
Spanish
2 results
2
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