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  1. 1
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    Textura de los alimentos : medida y percepción by Rosenthal, Andrew

    Published 2001

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  2. 2
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    Book

    Introducción al análisis sensorial de los alimentos by Sancho, J

    Published 2002
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    La enseñanza: su teoría y su práctica by Sacristan, J Gimeno

    Published 1989

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  4. 4
    Book
    Book

    Evaluación de programas sociales by Briones, Guillermo

    Published 1991

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  5. 5
    Book
    Book

    Sensory evaluation techniques by Meilgaard, morten

    Published 1991
    Bibliografía Obligatoria

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  6. 6
    Book
    Book

    Sensory evaluation techniques by Meilgaard, Morten

    Published 1999
    Bibliografía Obligatoria

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  7. 7
    Book
    Book

    Sensory evaluation of food: principles and practices by Lawless, Harry T

    Published 1999
    Bibliografía Obligatoria

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  8. 8
    Book
    Book

    Técnicas de animación grupal by Aguilar, María José

    Published 2001

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