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El vino : obtención, elaboración y análisis
by
Vogt, Ernst
Published 1986
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Texto completo
Institution
Biblioteca Laura Manzo
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Format
Book
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Temas
ADITIVOS PARA ALIMENTOS
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ANALISIS DE ALIMENTOS
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BEBIDAS
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BEBIDAS ALCOHOLICAS
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BIOTECNOLOGIA
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ELABORACION DE ALIMENTOS
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FERMENTACION
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MICROBIOLOGIA DE ALIMENTOS
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PROCESOS INDUSTRIALES
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TECNOLOGIA DE ALIMENTOS
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VINO
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VITICULTURA
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VIÑAS
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Item Type
LIB
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Author
Jakob, Ludwing
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Lemperle, Edmund
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Vogt, Ernst
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Weiss, Erich
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Language
Spanish
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