Search Results - "ALIMENTOS"

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  1. 1
    Book
    Book

    Las operaciones de la ingeniería de los alimentos by Brennan J G, Butters, J R, Cowell, N D, Lilly, A E V

    Published 1998
    Subjects: “…ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Propiedades físicas de los alimentos y de los sistemas de procesado by Lewis, M J

    Published 1993
    Subjects: “…ALIMENTOS Spines…”

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  3. 3
    Book
    Book

    Food materials science : principles and practice

    Published 2008
    Subjects: “…Alimentos spines…”

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  4. 4
    Journal
    Journal

    La alimentación latinoamericana

    Subjects: “…ALIMENTOS Spines…”


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  5. 5
    Book
    Book

    Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios y Contaminantes de los Alimentos : informe

    Published 1974
    Subjects: “…ALIMENTOS Spines…”

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  6. 6
    Book
    Book

    Migración de sustancias químicas desde el envase al alimento by Watson, D. H

    Published 1994
    Subjects: “…ALIMENTOS Spines…”

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  7. 7
    Book
    Book

    Conservación de la carne por el frío by Jasper, Werner

    Published 1980
    Subjects: “…ALIMENTOS Spines…”

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  8. 8
    Book
    Book

    Conservación química de alimentos : características, usos, efectos by Luck, Erich

    Published 1999
    Subjects: “…ALIMENTOS Spines…”

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  9. 9
    Book
    Book

    Manual de conservación de los alimentos

    Published 2003
    Subjects: “…ALIMENTOS Spines…”

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  10. 10
    Book
    Book

    Fundamental food microbiology by Ray, Bibek

    Published 2004
    Subjects: “…Alimentos Spines…”

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  11. 11
    Book
    Book

    Manual de datos para ingeniería de los alimentos by Hayes, George D

    Published 1992
    Subjects: “…ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  12. 12
    Book
    Book

    Fundamentos de ciencia de los alimentos by Vaclavik, Vickie A

    Published 2002
    Subjects: “…Alimentos Spines…”

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  13. 13
    Book
    Book

    Conservación de frutas y hortalizas by Holdsworth, S D

    Published 1988
    Subjects: “…ALIMENTOS Spines…”

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  14. 14
    Book
    Book

    Tecnología e higiene de la carne by Prãndl, Oskar

    Published 1994
    Subjects: “…ALIMENTOS Spines…”

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  15. 15
    Book
    Book

    Manual de química y bioquímica de los alimentos by Coultate, T P

    Published 1998
    Subjects: “…ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  16. 16
    Journal
    Journal

    Techno Food /

    Subjects: “…ALIMENTOS Spines…”
    Fondos disponibles:
    • 1997 (3); 1998 (6-7); 1999 (9,11); 2000(14)

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  17. 17
    Book
    Book

    Tripas artificiales by Effenberger, Gerhard

    Published 1990
    Subjects: “…ALIMENTOS Spines…”

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  18. 18
    Book
    Book

    Curso de bromatología : teórico y práctico by Montes, Adolfo Leandro

    Published 1964
    Subjects: “…ALIMENTOS Spines…”

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  19. 19
    Book
    Book

    Manual de envasado de alimentos by Paine, Franck A

    Published 1994
    Subjects: “…ALIMENTOS Spines…”

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  20. 20
    Book
    Book

    Saneamiento de la industria alimentaria by Montes, Adolfo Leandro

    Published 1969
    Subjects: “…ALIMENTOS Spines…”

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