Search Results - "Análisis de alimentos"

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  1. 1
    Book
    Book

    Métodos modernos de análisis de alimentos by Maier, Hans Gerhard

    Published 1978
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  2. 2
    Book
    Book

    Química de los alimentos by Belitz, HD

    Published 1997
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    Ingredient interactions : effects on food quality

    Published 2006
    Subjects: “…Análisis de alimentos Spines…”

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  4. 4
    Book
    Book

    Manual de laboratorio de ciencia de los alimentos by Ott, Dana B

    Published 1992
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  5. 5
    Book
    Book

    Food materials science : principles and practice

    Published 2008
    Subjects: “…Análisis de alimentos spines…”

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  6. 6
    Book
    Book

    Food policy analysis by Timmer, C Peter

    Published 1985
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  7. 7
    Book
    Book

    Extrusores en las aplicaciones de alimentos

    Published 2000
    Subjects: “…Análisis de alimentos Spines…”

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  8. 8
    Book
    Book

    Food analysis

    Published 2010
    Subjects: “…Análisis de alimentos spines…”
    Bibliografía Obligatoria

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  9. 9
    Book
    Book

    Food analysis by HPLC

    Published 2013
    Subjects: “…Análisis de alimentos spines…”
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    Tecnología de los cereales : introducción para estudiantes de ciencia de los alimentos y agricultura by Kent, NL

    Published 1987
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  11. 11
    Book
    Book

    Métodos modernos de análisis químico de carnes y productos cárnicos by Günther, Herbert O

    Published 1973
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  12. 12
    Book
    Book

    La evaluación sensorial de los alimentos en la teoría y la práctica by Anzaldúa-Morales, Antonio

    Published 1994
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”
    Bibliografía Obligatoria

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  13. 13
    Book
    Book

    Análisis de vinos y mostos by Amerine, MA

    Published 1974
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  14. 14
    Book
    Book

    Food and beverage management /

    Published 2008
    Subjects: “…Análisis de alimentos spines…”

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  15. 15
    Book
    Book

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists by Weaver, Connie

    Published 1996
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  16. 16
    Book
    Book

    Microbiología de los alimentos.

    Published 1996
    Subjects: “…Análisis de alimentos spines…”
    Bibliografía Obligatoria

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  17. 17
    Book
    Book

    Elementos de microbiología lactológica by Henneberg, W

    Published 1971
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  18. 18
    Book
    Book

    Food chemistry : a laboratory manual by Miller, Dennis D

    Published 1998
    Subjects: “…ANALISIS DE ALIMENTOS Spines…”

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  19. 19
    Journal
    Journal

    Enfasis : Alimentacion /

    Subjects: “…ANALISIS DE ALIMENTOS Spines…”
    Fondos disponibles:
    • 1998 4(6); 1998 5(7,8); 1999 5(2,3,7); 2000 5(8); 2000 6(1-4); 2002 8(5); 2003 8(1,4); 2006 12(1,2,4-6); 2007 13(1-10); 2008 14(1-10); 2009 15(1-10); 2010 16(1-10); 2011 17(1-10); 2012 18(1-10); 2013 19(1-10); 2014 20(2-8)


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  20. 20
    Book
    Book

    Recetas de cerverza : incluye más de 100 recetas de las mejores marcas / by Oddone, Sebastián

    Published 2024
    Subjects: “…Análisis de alimentos spines…”
    Bibliografía Obligatoria

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