Search Results - "FERMENTACION"

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  1. 1
    Book
    Book

    Frontiers in bioprocessing

    Published 1990
    Subjects: “…FERMENTACION Spines…”

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  2. 2
    Book
    Book

    Microbial technology by Peppler, H. J

    Published 1979
    Subjects: “…FERMENTACION Spines…”

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  3. 3
    Book
    Book

    The lactic acid bacteria : proceedings of the First lactic acid bacteria computer conference

    Published 1997
    Subjects: “…FERMENTACION Spines…”

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  4. 4
    Book
    Book

    Secondary products of metabolism

    Published 1979
    Subjects: “…FERMENTACION Spines…”

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  5. 5
    Book
    Book

    Fermentation and enzyme technology

    Published 1979
    Subjects: “…FERMENTACION Spines…”

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  6. 6
    Book
    Book

    Principles of fermentation technology by Stanbuy, Peter f

    Published 1995
    Subjects: “…FERMENTACION Spines…”

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  7. 7
    Book
    Book

    Biotechnological innovations in food processing

    Published 1997
    Subjects: “…FERMENTACION Spines…”

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  8. 8
    Thesis
    Thesis

    Producción de cultivo iniciados por fermentación en estado sólido para la inoculación de salamines /

    Published 2007
    Subjects: “…Fermentación Spines…”
    Bibliografía Obligatoria

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  9. 9
    Thesis
    Thesis

    Automatización de un Biorreactor Topo Batch / by Markota, Nicolás, Guardia, Matías, Chiacchiarini, Ernesto

    Published 2008
    Subjects: “…Fermentación spines…”
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    Principios de biotecnología / by Wiseman, Alan

    Published 1986
    Subjects: “…Fermentación spines…”

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  11. 11
    eBook
    eBook

    Yeast the practical guide to beer fermentation / by White, Chris

    Published 2010
    Subjects: “…Fermentación spines…”
    Bibliografía Obligatoria


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    Para acceder al texto completo, ingrese aquí al Servicio de descubrimiento de EBSCOhost desde la red de la UNQ. Seleccione EBSCOhost Research Databases y busque el título deseado.
  12. 12
    Book
    Book

    Measurement and control in bioprocessing

    Published 1991
    Subjects: “…FERMENTACION Spines…”

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  13. 13
    Thesis
    Thesis

    Bacterias del ácido láctico de vinos patagónicos. Identificación y estudio de las características enológicas y tecnológicas / by Bravo Ferrada, Bárbara Mercedes

    Published 2013
    Subjects: “…Fermentación spines…”

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  14. 14
    Book
    Book

    The biotechnology of malting and brewing by Hough, JS

    Published 1995
    Subjects: “…FERMENTACION Spines…”

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  15. 15
    Thesis
    Thesis

    Aislamiento, identificación y tipificación de bacterias del ácido láctico (BAL) a partir de un vino Pinot Noir patagónico by Zanussi, Adriana I.

    Published 2012
    Subjects: “…Fermentación spines…”
    Bibliografía Obligatoria

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  16. 16
    Book
    Book

    Conservación de alimentos by Desrosier, Norman W

    Published 1998
    Subjects: “…FERMENTACION Spines…”

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  17. 17
    Book
    Book

    Milk and milk products : technology, chemistry and microbiology by Varnam, Alan H

    Published 2001
    Subjects: “…Fermentación spines…”
    Bibliografía Obligatoria

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  18. 18
    Book
    Book

    Biotecnología: manual de microbiologia industrial / by Crueger, Wulf

    Published 1989
    Subjects: “…FERMENTACION Spines…”
    Bibliografía Obligatoria

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  19. 19
    Conference Proceeding
    Conference Proceeding

    Abstracts

    Published 2000
    Subjects: “…FERMENTACION Spines…”

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  20. 20
    Book
    Book

    Microbiología de los alimentos : fundamentos y fronteras

    Published 2001
    Subjects: “…Fermentación Spines…”
    Bibliografía Obligatoria

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