Search Results - "Food Science and Technology"

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  1. 1
    Book
    Book

    Food analysis by HPLC

    Published 2013
    “…Food science and technology (CRC Press).…”
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Foodborne diseases

    Published 1990
    “…Food Science and Technology…”

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  3. 3
    Book
    Book

    Lactic acid bacteria : microbiology and functional aspects

    Published 1998
    “…Food science and technology ;…”

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  4. 4
    Book
    Book

    Food proteins : properties and characterization by Nakai, Shuryo

    Published 1996
    “…Food science and technology…”

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  5. 5
    Book
    Book

    Experimental food science by Penfield, Marjorie P.

    Published 1990
    “…Food science and technology…”

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  6. 6
    Book
    Book

    Ingredient interactions : effects on food quality

    Published 2006
    “…Food science and technology ;…”

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  7. 7
    Book
    Book

    Introduction to hygiene in food processing. by Hutton, Tim

    Published 2001
    “…Key topics in food science anf technology ;…”

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