Resultados de búsqueda - Kelly, Alan L.

Food biochemistry and food processing por Ako, Harry, Axarli, I. A., Borthakur, Dulal, Boylston, Terri D., Chieh, Chung, Churchill, Robin L. T., Corzo, Nieves, Courtin, C. M., Cross, N., Del Castillo, María Dolores, Delcour, J. A., Fernández-López, Juana, Fernie, Alisdair R., Fox, Patrick F., Geigenberger, Peter, Gerrard, Juliet A., Hall, J. Christopher, Houlihan, Dominic F., Jeang, Chii-Ling, Jube, Sandro, Kalamaki, Mary S., Kelly, Alan L., Kotzia, G. A., Kristinsson, H. G., Krogsgaard Nielsen, Michael, Labrou, N. E., Lee, Hung, Lim, M. H., Marcone, Massimo, Martin, Samuel A. M., Mistry, Vikram V., Murr, Dennis P., Narvhus, Judith A., Nielsen, Henrik Hauch, Odumeru, Joseph A., Oke, Moustapha, Pérez-Alvarez, José Angel, Platis, D., Poli, Bianca M., Reig, Milagro, Shyu, Douglas J. H., Siow, L. F., Sorhaug, Terje, Stanfield, P. S., Stoforos, Nikolaos G., Taoukis, Petros S., Toldrá, Fidel, Tzen, Jason T. C., Verwimp, T., Vilhelmsson, Oddur T., Villamiel, Mar, Willaert, Robert