Search Results - Labrou, N. E.

Food biochemistry and food processing by Ako, Harry, Axarli, I. A., Borthakur, Dulal, Boylston, Terri D., Chieh, Chung, Churchill, Robin L. T., Corzo, Nieves, Courtin, C. M., Cross, N., Del Castillo, María Dolores, Delcour, J. A., Fernández-López, Juana, Fernie, Alisdair R., Fox, Patrick F., Geigenberger, Peter, Gerrard, Juliet A., Hall, J. Christopher, Houlihan, Dominic F., Jeang, Chii-Ling, Jube, Sandro, Kalamaki, Mary S., Kelly, Alan L., Kotzia, G. A., Kristinsson, H. G., Krogsgaard Nielsen, Michael, Labrou, N. E., Lee, Hung, Lim, M. H., Marcone, Massimo, Martin, Samuel A. M., Mistry, Vikram V., Murr, Dennis P., Narvhus, Judith A., Nielsen, Henrik Hauch, Odumeru, Joseph A., Oke, Moustapha, Pérez-Alvarez, José Angel, Platis, D., Poli, Bianca M., Reig, Milagro, Shyu, Douglas J. H., Siow, L. F., Sorhaug, Terje, Stanfield, P. S., Stoforos, Nikolaos G., Taoukis, Petros S., Toldrá, Fidel, Tzen, Jason T. C., Verwimp, T., Vilhelmsson, Oddur T., Villamiel, Mar, Willaert, Robert