Alimentos : Introducción técnica y seguridad
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Turísticas,
2002
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| Edition: | 1a. ed. |
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| Physical Description: | 416 p. : tablas, gráficos |
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| ISBN: | 9879473132 |