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| LEADER |
00801nam#a2200265#a#4500 |
| 001 |
008938 |
| 005 |
20160721144920.0 |
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030206s2001####sp##################spa#d |
| 020 |
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|a 8420009504
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-R9
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| 100 |
1 |
|
|a Rosenthal, Andrew
|
| 245 |
0 |
0 |
|a Textura de los alimentos : medida y percepción
|c Andrew Rosenthal.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2001
|
| 300 |
|
|
|a 299 p
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ORGANOS SENSORIALES
|2 Spines
|
| 650 |
|
7 |
|a PERCEPCION
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNICA DE EVALUACION
|2 toit
|
| 653 |
|
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|a EVALUACION SENSORIAL
|
| 929 |
|
|
|a COMPRA
|b Mabel Rembado
|d 20,00E
|e 20021226
|f patrimonio
|j 32942
|
| 942 |
|
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|c LIB
|n 0
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| 999 |
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|c 11398
|d 86785
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