Textura de los alimentos : medida y percepción
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
2001
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 ROS |
|---|---|
| Copy 1 | Available Place a Hold |