Utilización de alimentos tropicales raíces y tubérculos
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO,
1990
|
| Series: | Estudio FAO. Alimentación y nutrición ;
v. 47/2 |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
338.19 ORG |
|---|---|
| Copy 1 | Available Place a Hold |