Introducción al análisis sensorial de los alimentos
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D. F. :
Alfaomega,
2002
|
| Series: | Alfaomega ;
v. 767 |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 SAN |
|---|---|
| Copy 1 | Prestado – Due: 04-06-2026 23:59 Recall This |