Introducción al análisis sensorial de los alimentos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D. F. :
Alfaomega,
2002
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| Series: | Alfaomega ;
v. 767 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 SAN |
|---|---|
| Copy 1 | Available Place a Hold |