Introducción al análisis sensorial de los alimentos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D. F. :
Alfaomega,
2002
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| Series: | Alfaomega ;
v. 767 |
| Subjects: |
| Physical Description: | 336 p. : il., tablas, gráficos |
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| ISBN: | 9701507673 |