Fundamentos de la teoría y práctica del catering
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
2001
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
338.47 TAY |
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| Copy 1 | Available Place a Hold |