Fundamentos de la teoría y práctica del catering
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
2001
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| Physical Description: | xix, 444 p. : il., tablas, gráficos |
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| ISBN: | 8420009326 |