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| LEADER |
00914nam#a2200289#a#4500 |
| 001 |
009769 |
| 005 |
20160721145239.0 |
| 008 |
030807s2001####sp##################spa#d |
| 020 |
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|a 8420009326
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 12-T3
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| 100 |
1 |
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|a Taylor, Eunice
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| 245 |
0 |
0 |
|a Fundamentos de la teoría y práctica del catering
|c Eunice Taylor ; Jerry Taylor.
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 2001
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| 300 |
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|a xix, 444 p. :
|b il., tablas, gráficos
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| 650 |
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7 |
|a SECTOR SERVICIOS
|2 Spines
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| 650 |
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7 |
|a ALIMENTOS
|2 Spines
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| 650 |
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7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
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| 650 |
|
7 |
|a PRODUCCION
|2 Spines
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| 650 |
|
7 |
|a SANIDAD Y SEGURIDAD OCUPACIONAL
|2 Spines
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| 650 |
|
7 |
|a NUTRICION
|2 Spines
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| 650 |
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7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a GASTRONOMIA
|2 toit
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| 700 |
1 |
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|a Taylor, Jerry
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| 929 |
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|a COMPRA
|b Mabel Rembado
|d 30,00E
|e 20030807
|f patrimonio
|j 34410
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| 942 |
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|c LIB
|n 0
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|c 12202
|d 87589
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