Fundamentos de la teoría y práctica del catering
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
2001
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00914nam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 009769 | ||
| 005 | 20160721145239.0 | ||
| 008 | 030807s2001####sp##################spa#d | ||
| 020 | |a 8420009326 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 12-T3 | ||
| 100 | 1 | |a Taylor, Eunice | |
| 245 | 0 | 0 | |a Fundamentos de la teoría y práctica del catering |c Eunice Taylor ; Jerry Taylor. |
| 260 | |a Zaragoza : |b Acribia, |c 2001 | ||
| 300 | |a xix, 444 p. : |b il., tablas, gráficos | ||
| 650 | 7 | |a SECTOR SERVICIOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a INDUSTRIA ALIMENTARIA |2 Spines | |
| 650 | 7 | |a PRODUCCION |2 Spines | |
| 650 | 7 | |a SANIDAD Y SEGURIDAD OCUPACIONAL |2 Spines | |
| 650 | 7 | |a NUTRICION |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a GASTRONOMIA |2 toit | |
| 700 | 1 | |a Taylor, Jerry | |
| 929 | |a COMPRA |b Mabel Rembado |d 30,00E |e 20030807 |f patrimonio |j 34410 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 12202 |d 87589 | ||