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LEADER |
00910nam#a2200277#a#4500 |
001 |
010177 |
003 |
AR-BeUNQ |
005 |
20220811151933.0 |
008 |
030908s1992####sp##################spa#d |
999 |
|
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|c 12593
|d 87980
|
020 |
|
|
|a 8420007315
|
040 |
|
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|a AR-beUNQ
|e aacr
|
099 |
|
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|a 13-O3
|
100 |
1 |
|
|a Ott, Dana B
|
245 |
0 |
0 |
|a Manual de laboratorio de ciencia de los alimentos
|c Dana B Ott.
|
260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1992
|
300 |
|
|
|a 223 p
|
594 |
|
|
|a DIPLOMATURA EN CIENCIA Y TECNOLOGIA
|
595 |
|
|
|a QUIMICA DE LOS ALIMENTOS
|d 2008
|d 2011
|
650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a MANUALES
|2 Spines
|
650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
929 |
|
|
|a COMPRA
|b El Monje
|c Exp. 827-0318/93
|d 44,00
|e 19940421
|j 10159
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 40,00
|e 19990507
|j 25682
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 40,00
|e 19990507
|j 25683
|
942 |
|
|
|c LIB
|n 0
|