Manual de laboratorio de ciencia de los alimentos
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1992
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Subjects: | |
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100 | 1 | |a Ott, Dana B | |
245 | 0 | 0 | |a Manual de laboratorio de ciencia de los alimentos |c Dana B Ott. |
260 | |a Zaragoza : |b Acribia, |c 1992 | ||
300 | |a 223 p | ||
594 | |a DIPLOMATURA EN CIENCIA Y TECNOLOGIA | ||
595 | |a QUIMICA DE LOS ALIMENTOS |d 2008 |d 2011 | ||
650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
650 | 7 | |a MANUALES |2 Spines | |
650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
929 | |a COMPRA |b El Monje |c Exp. 827-0318/93 |d 44,00 |e 19940421 |j 10159 | ||
929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 40,00 |e 19990507 |j 25682 | ||
929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 40,00 |e 19990507 |j 25683 | ||
942 | |c LIB |n 0 |