Nutrición y alimentos dietéticos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zarazoza :
Acribia,
1977
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| Edition: | 2a. ed. |
| Series: | Ciencia y tecnología de los alimentos
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| Subjects: | |
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| Physical Description: | 358 p |
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| ISBN: | 8420002968 |