Microbiología de los alimentos

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Main Authors: Frazier, WC, Westhoff, DC (Author)
Other Authors: Ramis Vergés, Manuel (Translator, tr)
Format: Book
Language:Spanish
Published: Saragoza : Acribia, 1993
Edition:4a. ed.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.001 FRA
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