Microbiología de los alimentos
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Saragoza :
Acribia,
1993
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| Edition: | 4a. ed. |
| Subjects: |
| Item Description: | Traducción de: Food Microbiology. 4th ed. |
|---|---|
| Physical Description: | xii; 681 p. : gráficos ; 25 cm. |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 842000734X |