Microbiología de los alimentos
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Saragoza :
Acribia,
1993
|
| Edition: | 4a. ed. |
| Subjects: | |
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| 100 | 1 | |a Frazier, WC | |
| 245 | 0 | 2 | |a Microbiología de los alimentos |c W.C Frazier, D.C Westhoff ; traducido del inglés por Manuel Ramis Vergés. |
| 250 | |a 4a. ed. | ||
| 260 | |a Saragoza : |b Acribia, |c 1993 | ||
| 300 | |a xii; 681 p. : |b gráficos ; |c 25 cm. | ||
| 500 | |a Traducción de: Food Microbiology. 4th ed. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c MICROBIOLOGÍA DE ALIMENTOS |d 2017 |d 2023 | ||
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Microbiología |2 spines | |
| 650 | 7 | |a Contaminación de alimentos |2 spines | |
| 650 | 7 | |a Bacterias |2 spines | |
| 650 | 7 | |a Microbiología de alimentos |2 spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 650 | 7 | |a Biotecnología |2 spines | |
| 650 | 7 | |a Aditivos para alimentos |2 spines | |
| 650 | 7 | |a Congelación |2 spines | |
| 650 | 7 | |a Cereales |2 spines | |
| 650 | 7 | |a Hortalizas |2 spines | |
| 650 | 7 | |a Frutas |2 spines | |
| 650 | 7 | |a Sacarosa |2 spines | |
| 650 | 7 | |a Carne |2 spines | |
| 650 | 7 | |a Peces |2 spines | |
| 650 | 7 | |a Huevos |2 spines | |
| 650 | 7 | |a Leche |2 spines | |
| 650 | 7 | |a Conservación de los alimentos |2 toit | |
| 700 | 1 | |a Westhoff, DC |e aut |4 aut | |
| 700 | 1 | |a Ramis Vergés, Manuel |e tr |4 trl | |
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