Métodos de laboratorio en microbiología de alimentos y productos lácteos
Saved in:
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | Spanish |
Published: |
León :
Academia,
1979
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Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
Call Number: |
664.001 HAR |
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Copy 1 | Available Place a Hold |
Copy 2 | Available Place a Hold |