Métodos de laboratorio en microbiología de alimentos y productos lácteos

Saved in:
Main Author: Harrigan, W F
Other Authors: McCance, Margaret
Format: Book
Language:Spanish
Published: León : Academia, 1979
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.001 HAR
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold