Principios de ciencia y tecnología de los cereales
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1991
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Subjects: | |
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005 | 20230601104334.0 | ||
008 | 950810s1991####sp##################spa#d | ||
999 | |c 13318 |d 88705 | ||
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040 | |a AR-beUNQ |e aacr | ||
099 | |a 13-H4 | ||
100 | 1 | |a Hoseney, R Carl | |
245 | 0 | 0 | |a Principios de ciencia y tecnología de los cereales |c R. Carl Hoseney. |
260 | |a Zaragoza : |b Acribia, |c 1991 | ||
300 | |a ix, 321 p. : |b il., gráficos, tablas | ||
594 | |b INGENIERÍA EN ALIMENTOS |c INGENIERÍA DE CEREALES |d 2023 | ||
650 | 7 | |a CEREALES |2 Spines | |
650 | 7 | |a AVENA |2 Spines | |
650 | 7 | |a CEBADA |2 Spines | |
650 | 7 | |a CENTENO (GRANO) |2 Spines | |
650 | 7 | |a SORGO (GRANO) |2 Spines | |
650 | 7 | |a MIJO |2 Spines | |
650 | 7 | |a MAIZ |2 Spines | |
650 | 7 | |a TRIGO |2 Spines | |
650 | 7 | |a ARROZ |2 Spines | |
650 | 7 | |a ALIMENTOS |2 Spines | |
650 | 7 | |a BEBIDAS |2 Spines | |
650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a PROTEINAS |2 Spines | |
650 | 7 | |a ALMIDONES |2 Spines | |
650 | 7 | |a BIOTECNOLOGIA |2 Spines | |
650 | 7 | |a HARINA |2 Spines | |
650 | 7 | |a PRODUCTOS DE PANADERIA |2 Spines | |
650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
650 | 7 | |a PROCESOS INDUSTRIALES |2 Spines | |
650 | 7 | |a CONSERVACION DE LOS ALIMENTOS |2 toit | |
929 | |a COMPRA |b Prometeo |c Exp. 827-0429/95 |d 39 |e 1995 |j 13088 | ||
929 | |a COMPRA |b Prometeo |c Exp. 827-0429/95 |d 39 |e 1995 |j 13089 | ||
929 | |a COMPRA |b Alfagrama |d 35,90 |e 20010530 |f patrimonio |j 28992 | ||
929 | |a COMPRA |b Alfagrama |d 35,90 |e 20010530 |f patrimonio |j 28993 | ||
929 | |a COMPRA |b Alfagrama |d 35,80 |e 20010530 |f patrimonio |j 28994 | ||
929 | |a COMPRA |b Alfagrama |d 35,80 |e 20010530 |f patrimonio |j 28995 | ||
942 | |c LIB |n 0 |