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| LEADER |
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| 005 |
20160721150228.0 |
| 008 |
960429s1987####sp##################spa#d |
| 020 |
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|a 8420006084
|
| 040 |
|
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|a AR-beUNQ
|
| 099 |
|
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|a 13-K1
|
| 100 |
1 |
|
|a Kent, NL
|
| 245 |
0 |
0 |
|a Tecnología de los cereales : introducción para estudiantes de ciencia de los alimentos y agricultura
|c N.L Kent.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1987
|
| 300 |
|
|
|a xii,221 p. :
|b il., gráficos, tablas
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 595 |
|
|
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
|
7 |
|a CEREALES
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a HARINA
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 35
|e 1995
|j 13387
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 35
|e 1995
|j 13388
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13431
|d 88818
|