Book

Sanitary techniques in foodservice

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Bibliographic Details
Main Author:	Longrée, Karla
Other Authors:	Blaker, Gertrude G
Format:	Book
Language:	English
Published:	Nueva York : Macmillan, 1992
Edition:	2a. ed.
Subjects:	ALIMENTOS TECNOLOGIA SANITARIA BEBIDAS GASTRONOMIA

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	647.95 LON
Copy 2	Available Place a Hold

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	647.95 LON
Copy 1	Available Place a Hold