Longrée, K., & Blaker, G. G. (1992). Sanitary techniques in foodservice (2a. ed.). Nueva York: Macmillan.
Chicago Style CitationLongrée, Karla, and Gertrude G. Blaker. Sanitary Techniques in Foodservice. 2a. ed. Nueva York: Macmillan, 1992.
MLA CitationLongrée, Karla, and Gertrude G. Blaker. Sanitary Techniques in Foodservice. 2a. ed. Nueva York: Macmillan, 1992.
Warning: These citations may not always be 100% accurate.