Sanitary techniques in foodservice

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Main Author: Longrée, Karla
Other Authors: Blaker, Gertrude G
Format: Book
Language:English
Published: Nueva York : Macmillan, 1992
Edition:2a. ed.
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Item Description:Libro solicitado por Liliana Semorile
Physical Description:xii,271 p. : il., gráficos
ISBN:0023715502