Sanitary techniques in foodservice
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Nueva York :
Macmillan,
1992
|
Edition: | 2a. ed. |
Subjects: | |
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001 | 011263 | ||
005 | 20160721150438.0 | ||
008 | 960510s1992####xxu#################eng#d | ||
020 | |a 0023715502 | ||
040 | |a AR-beUNQ | ||
099 | |a 13-L3 | ||
100 | 1 | |a Longrée, Karla | |
245 | 0 | 0 | |a Sanitary techniques in foodservice |c Karla Longrée ; Gertrude G Blaker. |
250 | |a 2a. ed. | ||
260 | |a Nueva York : |b Macmillan, |c 1992 | ||
300 | |a xii,271 p. : |b il., gráficos | ||
500 | |a Libro solicitado por Liliana Semorile | ||
650 | 7 | |a ALIMENTOS |2 Spines | |
650 | 7 | |a TECNOLOGIA SANITARIA |2 Spines | |
650 | 7 | |a BEBIDAS |2 Spines | |
650 | 7 | |a GASTRONOMIA |2 toit | |
700 | 1 | |a Blaker, Gertrude G | |
929 | |a COMPRA |b Turísticas |c Exp. 827-0519/95 |d 39,20 |e 19950825 |j 14065 | ||
929 | |a COMPRA |b Turísticas |c Exp. 827-0519/95 |d 39,20 |e 19950825 |j 14066 | ||
942 | |c LIB |n 0 | ||
999 | |c 13679 |d 89066 |