|
|
|
|
| LEADER |
00881nam#a2200277#a#4500 |
| 001 |
011263 |
| 005 |
20160721150438.0 |
| 008 |
960510s1992####xxu#################eng#d |
| 020 |
|
|
|a 0023715502
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-L3
|
| 100 |
1 |
|
|a Longrée, Karla
|
| 245 |
0 |
0 |
|a Sanitary techniques in foodservice
|c Karla Longrée ; Gertrude G Blaker.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Nueva York :
|b Macmillan,
|c 1992
|
| 300 |
|
|
|a xii,271 p. :
|b il., gráficos
|
| 500 |
|
|
|a Libro solicitado por Liliana Semorile
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA SANITARIA
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS
|2 Spines
|
| 650 |
|
7 |
|a GASTRONOMIA
|2 toit
|
| 700 |
1 |
|
|a Blaker, Gertrude G
|
| 929 |
|
|
|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 39,20
|e 19950825
|j 14065
|
| 929 |
|
|
|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 39,20
|e 19950825
|j 14066
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13679
|d 89066
|