Book

Prácticas de ciencia de los alimentos

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Bibliographic Details
Main Author: Salfield, JR
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1977
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number: 664 SAL
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Biblioteca ESET - UNQ - CIRCULACION

Holdings details from Biblioteca ESET - UNQ - CIRCULACION
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 664 SAL
Copy 1 Available Place a Hold