Prácticas de ciencia de los alimentos

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Main Author: Salfield, JR
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1977
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 SAL
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold
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Biblioteca ESET - UNQ:

Call Number: 664 SAL
Copy 3 Available  Place a Hold