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LEADER |
01142nam#a2200325#a#4500 |
001 |
011299 |
003 |
AR-BeUNQ |
005 |
20220811151210.0 |
008 |
960517s1977####sp##################spa#d |
999 |
|
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|c 13715
|d 89102
|
020 |
|
|
|a 8420003883
|
040 |
|
|
|a AR-beUNQ
|e aacr
|
099 |
|
|
|a 13-S2
|
100 |
1 |
|
|a Salfield, JR
|
245 |
0 |
0 |
|a Prácticas de ciencia de los alimentos
|c J.R Salfield.
|
260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1977
|
300 |
|
|
|a 154 p. :
|b il., gráficos, tablas
|
650 |
|
7 |
|a DIETETICA
|2 Spines
|
650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 Spines
|
929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 12
|e 1995
|j 14141
|
929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 12
|e 1995
|j 14142
|
929 |
|
|
|a COMPRA
|b Tradinco
|d 17,00
|e 20010531
|f patrimonio
|j 29073
|
929 |
|
|
|a COMPRA
|b Tradinco
|d 17,00
|e 20010531
|f patrimonio
|j 29074
|
929 |
|
|
|a COMPRA
|b Cúspide
|d 14,00
|e 20010615
|f patrimonio
|j 29314
|
929 |
|
|
|a COMPRA
|b Cúspide
|d 14,00
|e 20010615
|f patrimonio
|j 29315
|
942 |
|
|
|c LIB
|n 0
|